This is one of my favorite salad vinaigrette recipes. I usually produce it in a larger amount so I always have some on spare. It last very long when you keep it in the fridge.
3 portions orange juice
2 portions oil
1 portion vinegar
3 spoons salt
3 spoons horseradish (optional)
3 spoons mustard
1 spoon sugar / honey
herbs (fresh or use frozen garden herbs or french herbs)
2 potatoes / mondamin for the consistence
I prefer to use potatoes over mondamin. You can easily cook potatos in the microwave where it only takes 4-5 minutes (use a bowl with a bit of water inside).
Mix all the ingredients together and then the vinaigrette is ready to be served.